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75g-100g of loose leaf tea in an intricately decorated tin. For best results, steep 1 teaspoon per 12 ounces of freshly boiled water for 5-7 minutes, depending on taste.
A beautifully bodied Assam tea from India's steamy Brahmaputra Valley blended with the delicate sweetness of a Darjeeling, this signature blend provides for a robust character that is both complex and classic, making it the perfect breakfast tea. When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
A divine tea, full of creamy richness and velvety smoothness- heavenly in every way. A beautiful long leaf Ceylon and Assam tea is blended with balanced notes of bergamot and creamy vanilla.
Sloane's Tropical Green features Japanese Sencha green tea blended with the tropical sweetness of papaya and pineapple. Light bodied and smooth with a sweet and fruity finish.
MASALA CHAI CLASSIC:
Inspired by the bustling streets of Kolkata, this chai would cause a Chai wallah to pour with pride. Blended with high-grade green cardamom, whole cloves, cinnamon, and ginger, this truly authentic blend is sure to warm and satisfy.
This signature oolong from the Wuyi Mountains in China is said to have come about when the moon fell in love with a comet. The comet passed her by, as comets will do. The moon cried milky tears which chilled the tea fields, withering the leaves and giving them a delicate creaminess.This rich oolong tea is rolled into semi-balled form and opens into a beautiful long leaf when steeped.When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
Sloane's Rouge Provence features South African red rooibos blended with blueberries, currants and fine French florals. Fresh and elegant with a delicately fruity and sweet bouquet.
This tisane delivers delicate notes of fine cut peppermint leaves that mingle perfectly with anti-oxidant rich South African green rooibos, creating an infusion that is as refined as it is refreshing.When steeped as an iced tea, it very simply transforms into a remarkably refreshing thirst-quencher.
A warm blend of lemongrass, mint, ginger, and delicious fruits. This tisane is bursting with flavour, and contains chunks of apple, papaya and citrus peel so large you could pick them out and eat them. The warmth of lemongrass, liquorice root and other herbs provide balance and body, adding depth to this soothing tisane. Try it with honey when you're feeling under the weather for a spicy pick-me-up!
GRAND GEN MAICHA:
Japanese “Sencha” green tea is gently steamed to “fix” the leaves and preserve their original green colour before being rolled and dried into a flat needle shape. The leaves are then blended with toasted brown rice, creating a warming and nutty infusion.
A calming mélange of Egyptian chamomile, fruits and herbs. This tisane, created by a medley of chamomile flowers, rose hips and subtle slices of citrus fruit creates an enticing balance of tart and sweet. The warmth of Indian Lemongrass rejuvenates the palate and adds depth to this soothing tisane.