De Mello Palheta Dancing Goats Coffee Bag - 227g
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From De Mello Palheta:
Region: Machado, Minas Gerais, Brazil
Farm: Sitio Alto Da Serra
Producer: Samuel Goncalves
Varietal: Yellow Catuai
Altitude: 1200 masl
Tasting Notes: Vanilla | Milk Chocolate | Creamy | Dark Cherry
A Tribute to the History of Coffee
According to legend, coffee was first discovered by an Ethiopian farmer named Kaldi who observed his goats begin to jump and dance after eating the red berries of the plant. Dancing Goats is a De Mello Palheta mainstay, a blend that pays hommage to the fascinating history of the little beans we all love so much. Rich caramel notes blend with a smooth pecan and dark cherry finish to create a cup that’s familiar but forward.
This blend also stays true to our namesake, Francisco de Mello Palheta, in that it is always comprised of 100% Brazil Arabica coffee. As it was de Mello Palheta who smuggled the first coffee seeds and shoots into Brazil in the 18th century, it’s only fitting that these beans should make up our most popular offering.
A Different Way Forward
Despite Brazil’s major status in the history and present of coffee, it’s oft-maligned as an origin for producing low-quality coffees in massive volumes. However, this is slowly changing and we are proud to be allied with a group of quality-focused small producers that are showing the true potential this country has as a top-tier coffee country.
All of these producers are based in the Serras de Minas micro-region of Minas Gerais, and due to the volume capacities of this region, we’re able to receive coffees on an ongoing basis year round. Each new shipment is made up of coffee produced by a specific community — the current installment features a group of nine producers situated around the town of Posses — and is constructed to match our desired profile, one that is rich in caramel, nut, and dark red fruit flavours.
Quality Making a Difference
Brazil is an incredibly unique coffee producing country. Through a combination of protectionist measures such as guaranteed floor pricing and also the luxury of incredible volume outputs, Brazilian coffee producers are typically able to pick and choose when they wish to sell their coffee and to whom in order to get the best for themselves.
However, the current system has incentivized a volume over quality mindset which has left producers putting very little effort into improving quality. For many farmers producing 2000 plus bags a year, the notion of gaining extra by putting more work in seems pointless as they’re able to reap such a reward already with little effort at all.
In the Serras de Minas micro region, it becomes a little trickier. Producers are growing between 400-1000 bags, a monumental amount for many coffee producers, but such a small amount that they are often overlooked by major brokers who would buy their coffee. Add to this the fact that this region is very hilly and features some of Brazil’s highest altitudes, it renders mechanical picking impossible, thereby slowing down production and volume even more so.
As such, this region represents a great opportunity for quality incentives. If these producers can receive more for a higher quality, they see the benefit as they can maximize their returns and make the farming more profitable despite its relatively small size.
We hope you’ll enjoy this true taste